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Weekend Menu

Menu

$12.00Crab Quesasdilla

Served with lettuce, tomato homeade salsa & sour cream

$9.00Bowl of Mussels

Choice of red or white sauce

$18.00Queen Cut Prime Rib Dinner

Served with baked potato, vegetable & salad

$20.00Steamed Seafood Combo

Snow crab cluster, shrimp, & clams.
Served with French fries & homemade cole slaw

$15.00Pesto Shrimp over Penne

Penne pasta tossed in pesto sauce with roasted tomatores & sprinkled with shredded parmesan cheese.
Served with a salad & garlic bread

$14.00Chicken Florentine

Chicken breasts stuffed with our sauteed spinach, baked with mozzarella cheese.
Served with salad & baked potato

Drinks

$2.50Pints

Bud or Bud Light

$11.00Buckets

Bud | Bud Light | Miller Lite | Coors Lite

$5.00Tito’s Drinks

$5.00Captain Morgan Drinks

Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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