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Weekend Menu

Menu

$14.00Scallops Wrapped in Bacon

Topped with bleu cheese crumbles served with a lemon

$10.00½ lb Steamed Shrimp

Served with drawn butter, homemade cocktail sauce & lemon

$12.00Homemade Meat Sauce

Served over penne pasta with salad & garlic bread

$14.00Teriyaki Glazed Salmon

Served with a side bed of white rice & vegetable medley

$15.0010oz Chargrilled NY Strip Steak

Served with baked potato, vegetable & salad

Top with our Homemade Crab Imperial $5.00

Broiled Homemade Crab Cake Platter

Served with French fries & homemade cole slaw $15.00 (1) or (2) $19.00

Drinks

$2.50Pints

Bud or Bud Light

$11.00Buckets

Bud | Bud Light | Miller Lite | Coors Lite

$5.00Tito’s Drinks

$5.00Captain Morgan Drinks

Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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