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Our Latest Reviews
10 Chicken Wings
By far the best service and wings ive experianced in the dover/camden area. They seemed to know regualrs orders before needing asked and they always had a full drink infront of me. Highly recommebed
Slamdunk French Dip Sub
A liberal amount of roast beef and melted cheese, the star however, was the au jus. Not salty which is indicative of a mix rather than an actual broth. This tasted homemade.
Boom Tots
Awesome Appetizer, boom sauce adds the right amount heat with the melted cheese and bacon. Definitely 100% recommend!!
Touchdown's Famous Cream Of Crab Soup
Best Cream of Crab soup I ever had. Love it.
Jalapeño Poppers
Old school fully stuffed and delicious dip
Fried Grouper Softshell Tacos (3)
Visited for the 1st time also tried the Dill Pickle Soup, was a bit apprehensive but so glad I did was absolutely amazingly delicious. We will definitely be going back.
Slamdunk French Dip Sub
Amazing! It's one of the best and my most favorites in the area. Along with the fries in the au jus!
Dover Monster Mile Reuben
My husband had the Reuben and I had the Two Point Conversion Burger. What can I say? PERFECTION. I rarely eat burgers when I'm out because, frankly, it's kind of a boring menu item. But a friend suggested I give the Two Point Conversion a try, and I was impressed. The meat was substantial (while not being overwhelming), cooked to a perfect medium, and the mushrooms and Swiss obviously fresh. Now, to get to my husband's Reuben. He is a Reuben expert and judges a place by how well they "get" the classic Reuben. As with the hamburger, the Reuben was not stingy with the meat. The dressing was just right, and the Swiss, again, fresh. To top all of this off, the PRICES for both items were really reasonable. What a bargain! (But then again, we split our time between Dover and NY, where prices are astronomical for basic good food.) Will definitely be back. TOUCHDOWN SCORED!
Chili
Ate it all ! Very good meaty and flavorful
Homemade Hot Crab Dip
As it should be classic awesome
PAST DRAWING WINNERS
February 2023:
Coming soon
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA